Dinner Menu

Grilled 8oz Sirloin Steak (d,m,sul,cel) (£3 supplement)
Cooked to order and served with peppercorn sauce, mixed leaf salad and chips

Katsu Chicken (g,d,w,m,s,mu)
Buttermilk marinated chicken breast topped with katsu curry sauce and served with jasmine rice and pickled vegetables

Salmon Goujon Burger (g,d,w,m,f,sul,e)
With lime & basil mayonnaise served in a pretzel bun with chips and salad

Prime Fillet of Battered Cod (g,d,f,e,m) (£1 supplement)
With mushy peas, tartare sauce, lemon and fries

The Royal Court’s Famous Scouse (g,d,s,cel)
Braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter

Roast Cauliflower Carbonara (V) (g,d,w,m,e,sul,cel)
Roast Cauliflower florets served in a creamy pasta sauce with spaghetti and fresh parmesan

Sweet Potato and Lentil Curry (Ve) (g,w,cel)
Served with basmati rice, chapati and topped with coconut yoghurt and micro coriander

Pan Seared Seabass (f)
Served on a bed of fried chorizo, spinach and patatas bravas

Salt & Pepper Chicken (g,d,w,m,s,ses,sul)
Served with a Taiwanese cucumber salad, Asian dipping sauce and chips

Sides – all £3

Seasonal Vegetables (Ve)
Garlic Ciabatta (V) (d,g,m)
Fries (Ve)
Hummus (Ve) (g,w,ses) with olives and pitta
House Salad (Ve) with tomato, cucumber, red onions and olives with mixed leaf in a basil oil.

Dessert

£5, served during the interval

Strawberry Cheesecake (d,w,m,g)
Belgian Chocolate & Raspberry Torte (Ve)
Lemon Tart (g,w,d,m)
Caramel Apple Trifle (g,d,w,m,e)
Continental Cheese Platter (V) (g,d,w,m,e,n,ses,cel) (£6.50)
Selection of cheeses served with a spring onion, grape and walnut salad, green tomato and apple chutney, crackers and bread. Gluten free option available.