Dinner Menu

Royal Court Christmas Dinner (d,m,g,w,sul)
Butter roasted chicken supreme served with seasonal vegetables, pigs in blankets, sage stuffing balls, roast potatoes and mulled wine gravy.

Plant Based Christmas Dinner (VE) (sul)
Maple glazed chickpea loaf served with a parsnip bubble and squeak hash, seasonal vegetables and mulled wine gravy.

Hand Cut Sirloin Steak 
(d,m,mu,sul) (£3 supplement)
British Beef sirloin hand cut by our chefs and grilled to order. Served with Peppercorn sauce, chips and salad.

Royal Court Famous Scouse 
(g,w,d,m,cel,sul)
Traditional Liverpudlian Lamb stew cooked slowly with root vegetables, potatoes, mint and rosemary. Topped with pickled red cabbage and beetroot. Served with a mini soda bread loaf and butter.

Katsu Chicken Curry (g,d,w,m,s,sul)
Crispy chicken fillet topped with a mild Japanese curry sauce. Served on a bed of jasmin rice with pink pickled onions and coriander.

Beetroot Wellington (VE) (g,w,s,sul)
Festive vegan pastry filled with a beetroot mousse wrapped in a mushroom and spinach duxelle. Served with sweet potato mash, broccoli and mulled wine gravy.

Wholetail Scampi Platter (g,w,d,cru,e,m,mu,sul)
With minted mushy peas, tartare sauce, bread roll, lemon, battered pig in a blanket and chips.

Pan Seared Lemon Seabass (f)
With chorizo patatas bravas, charred peppers and spinach.

Sides – all £3

Maple Glazed Pigs in Blankets (sul)
Winter spiced ketchup dip

Thick Cut Chips (VE) 
Cranberry mayo

Tomato, Cucumber & Black Olive Salad (VE)
Mixed leaves, lemon oil

Pumpkin and Fig Hummus (VE)(g,w,ses)
Grilled flatbread, olives

Crispy Battered Onion Rings (V)(g,w,d,m,e,mu)
Cranberry mayo

Interval Food 

Nibbles £3

served during the interval

Maple Glazed Pigs in Blankets (sul)

Pork Scratchings with Chilli Jam

Rosemary Roasted Almonds (n)

Loaded Fries £5

Festive fries (g,w,d,m,sul)
Pigs in blankets, gooey cheddar, sage gravy

Vegan Xmas poutine fries (VE)
Crispy sage tofu, cranberry gravy

Chilli fries (d,m,sul,e)
Beef chilli, guacamole, salsa

Plain bowl of seasoned skinny fries (VE)
Trio of dips

Dessert – £5 (£7 for Cheese Platter)

served during the interval

Apple and Cranberry Crumble (V) (g,w,d,m,e,sul)
Brandy butter topping, vanilla custard

Christmas Pudding Trifle (V) (g,d,w,m,n,sul)
Pear compote, candy cane dusted chantilly

Dark Chocolate Torte (VE) (s,n)
Peppermint syrup, plant based vanilla ice cream

Vanilla Cheesecake (g,w,d,m,n,sul)
Eggnog caramel sauce, gingerbread crumb

Mature Cheddar, Brie and Stilton Plate
(V) (g,d,w,m,e,ses,n)
With a feta, sundried tomato and spring onion salad, chutney, crackers and butter