Dinner Menu

Moroccan Lamb Koftas (g,d, n, sul, ses, m, w)
served with feta, pomegranate and mint couscous, hummus, pickled red onions, harissa yoghurt and grilled flatbread

Teriyaki Salmon (g, e, ses, w, s) (£1 supplement)
served on a bed of wok fried king prawns and noodles

Korean Spiced Sweet Potato Falafel (g, d, w, e, m, ses)
served with feta, pomegranate and mint cous cous, hummus, homemade kimchi, gochujang sauce and grilled flatbread

Prime Fillet Of Battered Cod (g, d, e, m) (£1 supplement)
pea puree, tartare sauce, lemon and chips

Butter Chicken & Fragrant Rice 🌶 (g, d, m, n, mu)
marinated in spices and yoghurt roasted with homemade curry sauce then finished with cashew nuts, spring onion, coriander and a naan bread

The Royal Court’s Famous Scouse (g, d, s, cel)
braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter

Grilled 8oz Sirloin Steak (d, sul) (£3 supplement)
cooked to order and served with Diane sauce, mixed leaf salad and chips

Salt And Pepper Chicken Strips (g, d, s, m, ses)
created using our own spice mix and served with Taiwanese cucumber salad, chips, seasonal mixed leaves and a homemade Asian dipping sauce

Pulled Jackfruit Burger (V)
Jackfruit braised in a maple and bourbon sauce, served in a vegan burger bun with chips and red cabbage & rainbow pepper slaw.

Sides – all £3

Sweet Potato Fries
Garlic Ciabatta (d, g, m)
Chips
Lemon and Roasted Garlic Hummus (g, w, ses) with olives and pitta
House Salad (Ve) with tomato, cucumber, red onions and olives with mixed leaf in a basil oil.

Dessert

£5, served during the interval

Strawberry & Rhubarb Cheesecake (d, n, m, e) / Banoffee Tart with Lime Chantilly Cream (g, d, w, m, e, n) / Eton Mess (e, d, m) / Belgian Chocolate & Raspberry Torte (n) / English Cheese Platter (£6.50)
Selection of cheese served with a spring onion, grape and walnut salad, spiced beetroot and orange chutney, crackers and bread (Gluten free option available).