Dinner Menu
Your £14 dining ticket means that you can choose any main course from the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
Grilled 8oz Sirloin Steak
(£3 supplement) (d,m,sul)
Cooked to order and served with peppercorn sauce, chips and salad.
Royal Court’s Scouse Pie (g,d,w,m,cel,n)
Our famous Lamb Scouse topped with a puff pastry lid. Served with chips, beetroot, red cabbage and salad.
Wholetail Scampi Platter (g,w,d,cru,e,m,mu,sul)
With minted mushy peas, tartar sauce, bread roll, lemon and salt and vinegar chips.
Royal Court Vegan BBQ Burger (VE) (g,w)
Vegan patty with pulled BBQ aubergine, vegan cheddar, beef tomato and baby gem lettuce. Served with chips and salad.
Baked Cajun Salmon (d,m,f,sul)
With creamy parmesan risotto and garnished with crispy leeks, peas and parmesan shavings.
Sri Lankan Carrot & Chickpea Curry (VE)
Aromatic plant based curry with a creamy coconut sauce. Served with basmati rice and a handmade coconut and black pepper naan bread.
Teriyaki Pulled Pork Burger (g,w,s,sul)
Slow cooked shredded pork burger mixed with a sweet and tangy teriyaki sauce. Served in a bun with grilled pineapple, chips and salad.
Katsu Chicken (g,d,w,m,s,mu)
Buttermilk marinated chicken breast topped with katsu curry sauce and served with jasmine rice and pickled vegetables.
Tuna Nicoise Salad (f,e)
Our healthy choice at 535 calories
Chargrilled tuna steak with a basil dressing. Served on top of a classic Nicoise salad of soft boiled eggs, anchovies, heirloom tomatoes, potato, olives and green beans
Sides – all £3
Trio of Garlic Baguette Slices (V) (g,d,w,m,sul)
Spicy marinara dipping sauce
Thick cut chips (sul) (VE)
Garlic aioli dip
Tomato, Red Onion & Black Olive Salad (VE)
Mixed leaves, basil oil
Hummus and Olives (g,w,ses) (V)
Grilled flatbread, herb oil
Dessert – £5 (£7 for Cheese Platter)
served during the interval
Vanilla Mascarpone Cheesecake (V) (g,d,w,m,n)
Malteser crust, Baileys caramel Sauce
Raspberry Frangipane Tart (Ve) (g,w,sul,s,n)
Vegan vanilla ice cream, coulis
Rich Chocolate Torte (Ve) (s,n)
Rum spiked mango coulis, physalis
Lemon Tart (V) (g,d,w,m,n)
Fruit Compote, Chantilly cream
Continental Cheese Platter (V) (g,d,w,m,e,ses,n)
Trio of cheeses served with a feta, grape and
walnut salad, fruit chutney and crackers
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. A Dairy Free and Gluten Free menu is available on request.
Our food can come into contact with allergens as it is prepared in a kitchen where dishes containing gluten, nuts, dairy and other allergens are also present.
If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you. For certain dishes which are deep-fried, such as our Chips and Fries there is an increased risk of cross-contamination.
Menu is subject to change, particularly since all of the actors have come back to the stage so there is nobody left to drive HGVs and work on farms.