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Your £14 dining ticket means that you can choose any main course from the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

Royal Court Christmas Dinner (g,w,cel)
Chicken supreme with seasonal vegetables, sage and onion stuffing ball, roast potatoes, pigs in blankets and cranberry gravy.

Vegan Christmas Dinner (VE) (cel)
Maple glazed chickpea loaf with parsnip bubble and squeak hash, carrots, roast potatoes and gravy.

Grilled 8oz Sirloin Steak
(£3 supplement) (d,m,sul)
Cooked to order and served with peppercorn sauce, chips and salad.

Christmas Wagyu Burger (g,d,w,m,ses,sul)
Prime beef patty topped with bacon and cranberry jam and melted brie. Served with chips and salad

Royal Court’s Scouse Pie (g,d,w,m,cel,n)
Our famous Lamb Scouse topped with a puff pastry lid. Served with chips, beetroot, red cabbage and salad.

Red Lentil Bolognese (VE) (sul,cel)
Topped with grated violife prosciano cheese. Served with courgetti and a handmade garlic bread knot.

Wholetail Scampi Platter (g,w,d,cru,e,m,mu,sul)
With minted mushy peas, tartar sauce, bread roll, lemon, fried pickle and chips.

Pan Seared Seabass (g,w,d,m,cru,s,n)
Served on top of an asparagus and prosecco risotto and topped with a lemon and rocket pesto glaze.

Salt and Pepper Chicken (g,d,w,m,ses,s,sul)
Topped with fried onions, peppers and chilli. Served with chips, salad and Asian dipping sauce

Sides – all £3

Trio of Garlic Baguette Slices (V) (g,d,w,m,sul)
Spicy marinara dipping sauce

Thick cut chips (sul) (VE)
Garlic aioli dip

Tomato, Red Onion & Black Olive Salad (VE)
Mixed leaves, basil oil

Hummus and Olives (g,w,ses) (V)
Grilled flatbread, herb oil

Dessert – £5 (£7 for Cheese Platter)

served during the interval

Christmas Pudding Crumble (V) (g,d,w,m,n,e,sul)

Served warm. Spiced cranberry and apple filling, vanilla custard

Dark Chocolate Torte (Ve) (n,s,sul)
Clementine syrup, candied orange peel

Festive Eton Mess with Mulled Blackberries (Ve) (n,s,sul)
Clementine syrup, candied orange peel

Vanilla Mascarpone Cheesecake (V) (g,d,w,m,n)

Salted caramel sauce, gingerbread crumb

Continental Cheese Platter (V) (g,d,w,m,e,ses,n)
Trio of cheeses served with a red grape, spring onion and walnut salad, fruit chutney and crackers.

Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. A Dairy Free and Gluten Free menu is available on request.

Our food can come into contact with allergens as it is prepared in a kitchen where dishes containing gluten, nuts, dairy and other allergens are also present.

If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you. For certain dishes which are deep-fried, such as our Chips and Fries there is an increased risk of cross-contamination.

Menu is subject to change, particularly since all of the actors have come back to the stage so there is nobody left to drive HGVs and work on farms.

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