Dinner Menu
Your £14 dining ticket means that you can choose any main course from the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
Grilled 8oz Sirloin Steak
(£3 supplement) (d,m,sul)
Cooked to order and served with peppercorn sauce, thick cut chips and salad
Royal Court Scouse Pie (g,d,w,m,cel,n)
Our famous Lamb Scouse topped with a puff pastry lid. Served with chips and a shredded red cabbage, beetroot and almond salad
Prime Fillet of Battered Cod (d,f,e,m,mu)
With minted mushy peas, tartare sauce, lemon and thick-cut chips
Royal Court Vegan BBQ Burger (Ve) (g,w)
Vegan patty with pulled BBQ aubergine, vegan cheddar, beef tomato and baby gem lettuce. Served with chips and salad
Baked Cajun Salmon (d,m,f,sul)
With creamy parmesan risotto and garnished with crispy leeks, peas and parmesan shavings
Caramelised Butternut Squash Steak (Ve) (g,w,ses) Served with red pepper hummus, jewelled couscous and crumbled vegan feta cheese
Slow Braised Beef Ragu with Pappardelle Pasta (g,d,w,m,sul)
Tender beef, carrots and celery cooked in a Chianti sauce. Served with pappardelle pasta ribbons and topped with fresh parmesan shavings
Katsu Chicken (g,d,w,m,s,mu)
Buttermilk marinated chicken breast topped with katsu curry sauce and served with jasmine rice and pickled vegetables
Tuna Nicoise Salad (f,e)
Our healthy choice at 535 calories
Chargrilled tuna steak with a basil dressing. Served on top of a classic Nicoise salad of soft boiled eggs, anchovies, heirloom tomatoes, potato, olives and green beans
Sides – all £3
Handmade Garlic & Rosemary Focaccia (Ve) (g,d,w,m,sul)
with balsamic and olive oil dip
Thick Cut Chips (Ve) (sul)
with balsamic ketchup
Hummus and Olives (Ve) (g,w,ses)
with grilled flatbread and rosemary oil
Tomato, Red Onion and Black Olive Salad (Ve)
with mixed leaf in a basil oil.
Dessert – £5 (£6.50 for Cheese Platter)
served during the interval
Salted Butterscotch Cheesecake (V) (g,d,w,m,n)
Toffee Popcorn, chocolate shavings
Baked Banana Rice Pudding (V) (d,m,sul)
Caramel crust, spiced pear compote
Vegan Chocolate Fudge Cake (Ve) (g,w,s,n)
Dairy free vanilla ice cream, raspberry coulis
Nutella Tiramisu (V) (g,d,w,m,n,s)
Sweet mascarpone cream, roasted hazelnuts
Continental Cheese Platter (V) (g,d,w,m,e,ses,n)
Trio of cheeses served with a feta, sundried tomato and
pine nut salad, plum chutney, crackers and croute
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. A Dairy Free and Gluten Free menu is available on request.
Our food can come into contact with allergens as it is prepared in a kitchen where dishes containing gluten, nuts, dairy and other allergens are also present.
If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you. For certain dishes which are deep-fried, such as our Chips and Fries there is an increased risk of cross-contamination.
Menu is subject to change, particularly since all of the actors have come back to the stage so there is nobody left to drive HGVs and work on farms.