Dinner Menu
Your £12 dining ticket means that you can choose any main course from the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
Grilled 8oz Sirloin Steak (d, m, sul) £3 supplement
Cooked to order and served with peppercorn sauce, thick cut chips and a tomato, red onion and black olive salad
Royal Court’s Famous Lamb Scouse (g,d,w,m,cel)
Topped with beetroot, pickled red cabbage and fresh rosemary. Served with homemade bread roll and butter
Crispy Parmesan Chicken (g,d,w,m)
Topped with mozzarella and marinara sauce. Served with a red potato and green bean sauté
Prime Fillet of Battered Cod (d,f,e,m,mu) £1 supplement
With mushy peas, tartare sauce, lemon and thick cut chips
Malaysian Butternut Curry (Ve) (g,w,s)
Mild Autumn vegetable curry topped with mango chutney, coriander and coconut yoghurt. Served with warm chapatti and brown basmati rice.
Pork and Chorizo Burger (g,d,w,m,e,mu)
Handmade burger topped with sriracha mayo, manchego and wilted rocket. Served with grilled peach coleslaw and thick cut chips
Hoisin Glazed Baked Salmon (f,s,ses)
With chilli and tamari tender-stem broccoli and sesame fried rice
Wild Mushroom Risotto (Ve) (n)
Topped with mint and almond gremolata, vegan prosciano cheese and fresh herbs
Pan Seared Sea Bass (g,w,f,e,mu,s,sul)
With quinoa and herb salad, coriander mayonnaise and crispy shallots
Seasonal Special – Gamekeeper’s Pie (g,d,w,m,sul)
Venison, pheasant and partridge casserole topped with a puff pastry lid. Served with buttered savoy cabbage and mashed potatoes
Sides – all £3
Handmade Garlic & Rosemary Focaccia (V) (g,w,sul) with balsamic and olive oil dip
Thick Cut Chips (Ve) (sul) with balsamic ketchup
Green Olive Hummus (Ve) (g,w,ses) with grilled flatbread and rosemary oil
Tomato, Red Onion and Black Olive Salad (Ve) with mixed leaf in a basil oil.
Dessert – £5 (£6 for Cheese Platter)
served during the interval
Stone Fruit Crumble (served warm) (V) (G,D,W,M,N,E,SUL)
Almond and oat crust, vanilla custard
Chocolate and Coconut Torte (VE) (N,S)
Malibu cream, caramelised pineapple
Espresso Panna Cotta (D,M)
Hazelnut brittle, raspberry coulis
Pear and Caramel Cheesecake (V) (G,D,W,M,E,N)
Honeycomb dust, chocolate sauce
Continental Cheese Platter (V) (G,D,W,M,E,SES,N)
Trio of cheeses served with a feta, sundried tomato and pine nut salad, plum chutney, crackers and crispbreads.
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. A Dairy Free and Gluten Free menu is available on request.
Our food can come into contact with allergens as it is prepared in a kitchen where dishes containing gluten, nuts, dairy and other allergens are also present.
If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you. For certain dishes which are deep-fried, such as our Chips and Fries there is an increased risk of cross-contamination.
Menu is subject to change.