Dinner Menu

Your £14 dining ticket means that you can choose any main course from the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

The Royal Court’s Shanks Pie
(g,m,sul,w) Slow cooked lamb shoulder flavoured with caramelised onions, cheddar and herbs. Topped with a puff pastry lid and served with garlic and parsley mash, chantenay carrots, garden peas and red wine gravy.

8-ounce Sirloin Steak 
(g,m,mu,sul,w) (£3 supplement)
British beef sirloin grilled to order. Served with peppercorn sauce, thick cut chips and salad.

Prime Fillet Battered Cod 
(e,f,g,m,mu,s,sul,w) Served with thick cut chips, tartare sauce, mushy peas and a lemon quarter.

Royal Courts Famous Scouse
(cel,g,m,sul,w) Traditional Liverpudlian beef stew cooked with root vegetables, potatoes and rosemary. Topped with pickled red cabbage and beetroot. Served with a mini soda bread loaf and butter.

Pan Seared Seabass
(f,m,s) With smoky chorizo potatoes, tomato sauce, charred peppers and spinach.

Plant-Based Beyond Burger (VE)
(g,ses,w) In a pretzel bun and topped with our burger sauce, vegan applewood cheddar and tomato and chilli chutney. Served with thick cut chips and salad.

Roasted Pesto Portobello Steaks (VE)
(sul) With sauteed asparagus, hasselback potatoes, balsamic roasted tomatoes and fresh rocket.

Sides – all £3

Thick Cut Chips (VE) 
(g,w) Maple and Bourbon BBQ dip

Tomato, Cucumber & Black Olive Salad (VE)
Mixed leaves, lemon oil

Trio of Garlic Bread Slices (V)
(g,m,w)

Hummus (VE)
(g,ses,w) Warm pita bread, olives

Crispy Battered Onion Rings (V)
(e,g,m,mu,w) Sour cream and chive dip