1 Roe Street, Liverpool, L1 1HL. 
0151 709 4321
boxoffice@liverpoolsroyalcourt.com
1 Roe Street, Liverpool, L1 1HL. 0151 709 4321 boxoffice@liverpoolsroyalcourt.com
1 Roe Street, Liverpool, L1 1HL. 0151 709 4321 boxoffice@liverpoolsroyalcourt.comIf you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
Royal Court Christmas Dinner (d,m,g,w,sul) Garlic and thyme roasted chicken supreme served with seasonal vegetables, pigs in blankets, sage stuffing balls, roast potatoes and cranberry gravy.
Plant Based Christmas Dinner (Ve) (sul) Maple glazed chickpea loaf served with mashed parsnip and sprout colcannon, seasonal vegetables and cranberry gravy.
8-ounce Sirloin Steak
(g,w,m,mu,sul) (£3 supplement)
British beef sirloin grilled to order. Served with peppercorn sauce, thick cut chips and salad.
Prime Fillet Battered Cod
(g,w,m,f,e,sul,s,mu)
Served with thick cut chips, tartare sauce, mushy peas and a lemon quarter.
Royal Courts Famous Scouse (g,w,m,cel,sul)
Traditional Liverpudlian beef stew cooked with root vegetables, potatoes and rosemary. Topped with pickled red cabbage and beetroot. Served with a mini soda bread loaf and butter.
Salt & Pepper Chicken
(g,w,s,ses,sul)
Topped with fried onions, peppers and sliced chillies. Served with chips, salad and sweet chilli dipping sauce.
Pan Seared Salmon Fillet
(f,m,sul) Served with garlic roasted green beans, hasselback potatoes and a dill yoghurt dressing.
Festive Plant Based Beyond Burger (VE) (g,w,sul,mu)
In a pretzel bun and topped with smoky applewood vegan cheddar and cranberry sauce. Served with sprout slaw, chips and salad.
Thick Cut Chips (VE)
Cranberry aioli dip
Tomato, Cucumber & Black Olive Salad (VE)
Mixed leaves, lemon oil
Trio of Garlic Bread Slices (V)
Hummus (VE)
(g,w,ses) Warm pita bread, olives
Crispy Battered Onion Rings (V)
(g,w,m,e,mu) Sour cream and chive dip
Plain Bowl of Seasoned Fries (VE) (g,w)
Trio of dips
Onion Ring Tower (V)
(g,w,m,mu,e) With sour cream and chive and Lemon and herb Piri-Piri mayo dips.
served during the interval
Vanilla Cheesecake (g,w,m,e)
Salted caramel sauce.
Mulled Winter Fruit Crumble (V) (g,w,m,e,s,sul)
Clotted cream diary ice cream.
Dark Chocolate Torte (VE)
(s,n) Raspberry coulis
Sticky Toffee Pudding (V) (d.m) Vanilla custard
Trio of English Cheeses (V) (g,w,m,e,ses,n,mu,sul) Mature cheddar, Cornish yarg and smoked applewood. With a grape salad, tomato chutney, butter and crackers.
