1 Roe Street, Liverpool, L1 1HL. 
0151 709 4321
boxoffice@liverpoolsroyalcourt.com
1 Roe Street, Liverpool, L1 1HL. 0151 709 4321 boxoffice@liverpoolsroyalcourt.com
1 Roe Street, Liverpool, L1 1HL. 0151 709 4321 boxoffice@liverpoolsroyalcourt.comIn order to dine with us, please arrive at least one hour before the performance. Food orders will not be taken after this time.
If you haven’t booked a dining ticket, you may still be able to join us for a course or two – just arrive one hour before the performance starts and we’ll do our best to fit you in for a main or take your pre-order for an interval dessert.
8-ounce Sirloin Steak
(g,m,sul,w) (£4 supplement)
28-day aged South American beef sirloin grilled to order. Served with peppercorn sauce, thick cut chips and salad.
Prime Fillet Battered Cod
(e,f,g,m,mu,sul,w) Served with thick cut chips, tartare sauce, mushy peas and a lemon quarter.
Royal Court’s Famous Scouse
(cel,g,m,sul,w) Traditional Liverpudlian beef stew cooked with root vegetables, potatoes and rosemary. Topped with pickled red cabbage and beetroot. Served with a bread roll and butter.
Welsh Rarebit Burger
(f,g,m,mu,w) Prime beef patty topped with a house made rarebit sauce and bacon. Served in a pretzel bun with chips and salad.
Twice Cooked Korean Pork Belly
(f,g,s,ses,sul,w) Topped with a gochujang glaze and served with Asian slaw, kimchi rice and pak choi.
Pan Seared Salmon
(f,m,sul) With roasted garlic-parsnip puree, baby rainbow carrots and a prosecco cream sauce.
Black Bean & Butternut Chilli (VE)
Topped with smashed avocado, coriander and lime. Served with long grain rice and a crown of blue corn chips.
Chestnut Mushroom & Ale Pie (VE)
(g,sul,w) Topped with a puff pastry lid and served with mashed potatoes, tenderstem broccoli and balsamic gravy.
Thick Cut Chips (VE)
(g,w) Maple and bourbon BBQ dip
Tomato, Cucumber & Black Olive Salad (VE)
Mixed leaves, basil oil
Sliced Garlic Bread (V)
(g,m,w)
Onion Rings (V)
(e,g,m,mu,w) Sour cream and chive dip
Roasted Red Pepper Hummus (VE)
(g,ses,w) Warm pita bread, olives
Halloumi Fries (V)
(e,g,m,mu,s,w) Sriracha honey, garlic aioli
served during the interval
For The Reds (VE)
Raspberry and pink gin cheesecake with red fruits coulis
For The Blues (V)
(e,g,m,n,w) Sticky toffee pudding with vanilla custard
Rich Double Chocolate Brownie (V)
(e,g,m,n,s,w) Orange Chantilly cream
Lemon Panna Cotta Tart (V)
(e,g,m,n,w) Blueberry coulis
Trio of English Cheeses (V) – £7
(e,g,m,mu,n,ses,sul,w) Red Leicester, Somerset Brie and Taw valley mature cheddar. With sable black grapes, caramelised onion chutney, butter and crackers.
Premium Cheeseboard (V) – £10/ Sharer £18
(e,g,m,mu,n,ses,sul,w) Snowdonia black bomber, Gorwydd Caerphilly cheese and Perl Las artisan blue cheese. Served with a feta, sundried tomato and grape salad, apple and fig chutney, sourdough crackers, mini cranberry and raisin toasts and butter.
(2 course pre-order ticket supplement – £4/ Sharer £6)
