Dinner Menu

Your one-course dining ticket means that you can choose any main course from the below, and if you have a two-course dining ticket you can choose a dessert too.

In order to dine with us, please arrive at least one hour before the performance. Food orders will not be taken after this time.

If you haven’t booked a dining ticket, you may still be able to join us for a course or two – just arrive one hour before the performance starts and we’ll do our best to fit you in for a main or take your pre-order for an interval dessert.

We also have gluten free and dairy/lactose free options available.

Allergy Guide
(cel) celery (e) eggs (f) fish (g) gluten (m) milk (mu) mustard (n) nuts (s) soya (ses) sesame (sul) sulphites (w) wheat

Please note
All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Main Courses

Pan-Seared Seabass
(f)
With carrot puree, tenderstem broccoli and garlic roasted new potatoes.

Prime Fillet of Battered Cod 
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter.

Falafel and Spinach Quarter Pounder (VE)
(g,s,ses,w)
A vegan pretzel bun with red pepper hummus, garlic & dill sauce, thick-cut chips and salad.

Pesto Pasta Primavera (VE)
Penne pasta in a fresh basil pesto sauce with plant-based feta and seasonal greens.

Twice-Cooked Korean Pork Belly
(g,s,ses,sul,w)
With a gochujang glaze and served with Asian slaw, kimchi rice and pak choi.

Katsu Chicken
(g,m,mu,s,ses,w)
Buttermilk marinated breaded chicken breast with katsu curry sauce, jasmine rice, pink pickled onions and fresh coriander.

Royal Court’s Famous Scouse
(cel,g,m,sul,w)
Traditional Liverpudlian beef stew cooked with root vegetables, potatoes and rosemary. Topped with pickled red cabbage and beetroot. Served with a bread roll and butter.

Steaks

All steaks served with thick cut chips, house salad and peppercorn sauce (g,m,sul,w).

28 Day Aged South American Ribeye 8oz
£6 supplement
Ribeye steak is rich, juicy and full-flavored with a generous marbling of fat throughout.

Best served medium rare.

28 Day Aged South American Sirloin 8oz
£4 supplement
Sirloin steak balances the tenderness of a fillet cut with the rich flavour of a rib cut.

Best served medium rare to medium.