Matinee Dining Menu

Allergy Guide
(cel) celery (e) eggs (f) fish (g) gluten (m) milk (mu) mustard (n) nuts (s) soya (ses) sesame (sul) sulphites (w) wheat

(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please note
All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Main Courses

Prime Fillet of Battered Cod
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter

Royal Court’s Famous Scouse
(cel,g,m,sul,w)
Traditional beef stew with root vegetables, potatoes, rosemary, pickled red cabbage and beetroot. Served with a bread roll and butter

Also available gluten free, dairy free or vegan.

Chickpea & Red Pepper Curry (VE/GF/DF)
Mildly spiced plant-based curry with coconut yoghurt and fresh coriander, served with basmati rice

Flame-Grilled Aberdeen Angus Cheeseburger
(e,g,m,mu,ses,sul,w)
In a brioche bun with caramelised onions, burger sauce and tomato, served with thick cut chips and salad.