Allergy Guide
(cel) celery (e) eggs (f) fish (g) gluten (m) milk (mu) mustard (n) nuts (s) soya (ses) sesame (sul) sulphites (w) wheat
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please note
All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
Prime Fillet of Battered Cod
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter
Royal Court’s Famous Scouse
(cel,g,m,sul,w)
Traditional beef stew with root vegetables, potatoes, rosemary, pickled red cabbage and beetroot. Served with a bread roll and butter
Also available gluten free, dairy free or vegan.
Chickpea & Red Pepper Curry (VE/GF/DF)
Mildly spiced plant-based curry with coconut yoghurt and fresh coriander, served with basmati rice
Flame-Grilled Aberdeen Angus Cheeseburger
(e,g,m,mu,ses,sul,w)
In a brioche bun with caramelised onions, burger sauce and tomato, served with thick cut chips and salad.
Thick Cut Chips (VE/DF)
(g,w)
Bourbon BBQ sauce dip
Tomato, Cucumber & Grilled Olive Salad (VE/GF/DF)
(mu,sul)
British rocket, and honey mustard dressing
Crispy Battered Giant Onion Rings (V)
(e,g,m,mu,w)
Sour cream and chive dip
Served during the interval
Italian-style Orange Cake (V)
(e,g,m,n,w)
Vanilla mascarpone
Baked Honeycomb Cheesecake
(e,g,m,n,s,w)
Biscoff crumb
Chocolate Truffle Torte (VE/GF/DF)
(n,s)
Berry compote