Allergy Guide
(cel) celery (e) eggs (f) fish (g) gluten (m) milk (mu) mustard (n) nuts (s) soya (ses) sesame (sul) sulphites (w) wheat
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please note
All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
Chicken Caesar Baguette
(e,g,m,w)
With skinny fries and a rocket and tomato salad
Small Fillet of Battered Cod
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter
Chickpea & Red Pepper Curry (VE/GF/DF)
Mildly spiced plant-based curry with coconut yoghurt and fresh coriander, served with basmati rice
Royal Court’s Famous Scouse
(cel,g,m,sul,w)
Traditional beef stew with root vegetables, potatoes, rosemary, pickled red cabbage and beetroot. Served with a bread roll and butter
Also available gluten free, dairy free or vegan
Skinny Fries (VE/DF)
(g,w)
Tomato & Rocket Salad (VE/GF/DF)
With basil dressing
Crispy Battered Onion Rings (V)
(e,g,m,mu,w)
Sour cream dip
Served during the interval
Chocolate Truffle Torte (V/GF/DF)
(n,s)
Fresh raspberries
Summer Fruit Bakewell Tart
(e,g,m,n,w)
Vanilla custard
Rhubarb and Ginger Cheesecake (VE/GF/DF)
(n,s)
Strawberry coulis