Evening Dining Menu

Allergy Guide
(cel) celery (e) eggs (f) fish (g) gluten (m) milk (mu) mustard (n) nuts (s) soya (ses) sesame (sul) sulphites (w) wheat

(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please note
All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Main Courses

Royal Court’s Famous Scouse
(cel,g,m,sul,w)
Traditional beef stew with root vegetables, potatoes, pickled red cabbage, beetroot and herbs. Served with a bread roll and butter.

Also available gluten-free, dairy-free, or vegan.

Pan-Fried Red Mullet (GF/DF)
(f,n,sul)
With a warm romesco potato salad and lemon-caper dressed green beans.

Falafel and Spinach Quarter Pounder (VE/DF)
(g,s,ses,w)
A vegan pretzel bun with red pepper hummus, garlic and dill sauce, thick cut chips and salad.

Chickpea and Red Pepper Curry (VE/GF/DF)
Mildly spiced plant-based curry with coconut yoghurt, fresh coriander and basmati rice.

Prime Fillet of Battered Cod
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter.

Katsu Chicken
(g,m,mu,s,ses,w)
Buttermilk marinated breaded chicken breast with katsu curry sauce, jasmine rice, pink pickled onions and fresh coriander.

Lamb and Halloumi Kofta Platter
(g,m,ses,w)
Moroccan spiced hand-rolled kofta with flatbread, couscous, hummus, grilled olives and mint yoghurt.

Steaks

Served with thick cut chips, house salad and peppercorn sauce (g,m,sul,w).
Gluten-free steaks served with potatoes, green beans, house salad and peppercorn sauce (m,sul).
Dairy-free steaks served with thick cut chips, house salad and marinara sauce (g,w).

28 Day Aged South American Ribeye 8oz
£6 supplement
Ribeye steak is rich, juicy and full-flavored with a generous marbling of fat throughout.

Best served medium rare.

28 Day Aged South American Sirloin 8oz
£4 supplement
Sirloin steak balances the tenderness of a fillet cut with the rich flavour of a rib cut.

Best served medium rare to medium.