Christmas Menu

Royal Court Christmas Dinner
(g,mu,sul,w)
Herb roasted chicken with seasonal vegetables, pigs in blankets, sage stuffing balls, roast potatoes, and cranberry gravy.

Also available as gluten-free or dairy-free.

Plant-Based Christmas Dinner (VE)
(g,n,w)
Butternut squash and caramelised onion tart in beetroot pastry with seasonal vegetables, sage stuffing balls, roast potatoes, and cranberry gravy.

Also available as gluten-free or dairy-free.

Royal Court's Famous Scouse
(cel,g,m,sul,w)
Traditional beef stew with root vegetables, potatoes, pickled red cabbage, beetroot and herbs. Served with a bread roll and butter.

Also available as gluten-free or dairy-free.

Prime Fillet of Battered Cod
(e,f,g,m,mu,sul,w)
With thick cut chips, tartare sauce, mushy peas and a lemon quarter.

Risotto alla Milanese (VE/GF/DF)
(sul)
Golden saffron-infused risotto with pomegranates, crispy sage, and crumbled vegan feta.

Festive Flame-Grilled Aberdeen Angus Cheeseburger
(e,g,m,mu,ses,sul,w)
In a brioche bun with caramelised onions, cranberry aioli and tomato, served with thick cut chips and salad.

Pan-Seared Salmon (GF)
(f,m,sul)
With roasted garlic-parsnip puree, smoky maple carrots, green beans, and a prosecco cream sauce.

Also available as dairy-free.

8 oz 28 Day Aged South American Ribeye Steak
(g,m,mu,sul,w)
£6 supplement
Served with thick cut chips, house salad, and peppercorn sauce. Ribeye steak is rich, juicy, and full-flavored with a generous marbling of fat throughout.

Best served medium rare.

Also available as gluten-free or dairy-free.

8 oz 28 Day Aged South American Sirlion Steak
(g,m,mu,sul,w)
£4 supplement
Served with thick cut chips, house salad, and peppercorn sauce. Sirloin steak provides the tenderness of a fillet cut with a generous section of fat along the edge to give the steak a rich flavour.

Best served medium rare to medium.

Also available as gluten-free or dairy-free.

£3

Thick Cut Chips (VE/DF)
(g,w)
Cranberry aioli dip

Tomato, Cucumber and Grilled Olive Salad (VE/GF/DF)
(mu,sul)
British rocket, and honey mustard dressing

Honey and Mustard Glazed Pigs in Blankets (GF/DF)
(mu,sul)

Crispy Battered Giant Onion Rings (V)
(e,g,m,mu,w)
Sour cream and chive dip

£7 (Trio of Cheeses - £9)

Served during the interval.

Sticky Toffee Pudding Cheesecake
(e,g,m,n,s,w)
Baileys caramel sauce

Spiced Rhubarb and Custard Tart (V)
(e,g,m,n,w)
Winterberry syrup

Chocolate Clementine Torte (VE/GF/DF)
(n,s)
Raspberry coulis

Tiramisu
(e,g,m,n,w)
Fruits of the forest compote

Trio of Snowdonia Welsh Cheeses (V)
(e,g,m,mu,s,ses,sul,w)
£2 supplement for two course dining
Red Storm (vintage Red Leicester), Green Thunder (roasted garlic and sage Cheddar) and Bouncing Berry (cranberry and Cheddar). Served with honey-whipped Feta, sundried tomato, grape and rocket salad, caramelised onion chutney, Jacob’s crackers, Miller's cranberry and raisin toast, and butter.

Also available as gluten-free or dairy-free.

Royal Court Christmas Dinner
(mu,sul)
Herb roasted chicken with seasonal vegetables, pigs in blankets, roast potatoes, and cranberry gravy.

Plant-Based Christmas Dinner (VE)
(n)
Butternut squash and caramelised onion tart in beetroot pastry with seasonal vegetables, roast potatoes, and cranberry gravy.

Royal Court's Famous Scouse
(cel,m,sul)
Traditional beef stew with root vegetables, potatoes, pickled red cabbage, beetroot and herbs. Served with a gluten-free roll and butter.

Risotto alla Milanese (VE)
(sul)
Golden saffron-infused risotto with pomegranates, crispy sage, and crumbled vegan feta.

Pan-Seared Salmon
(f,m,sul)
With roasted garlic-parsnip puree, smoky maple carrots, green beans, and a prosecco cream sauce.

8 oz 28 Day Aged South American Ribeye Steak
(m,mu,sul)
£6 supplement
Served with sweet and smoky maple roasted carrots, seasonal greens, and peppercorn sauce. Ribeye steak is rich, juicy, and full-flavored with a generous marbling of fat throughout.

Best served medium rare.

8 oz 28 Day Aged South American Sirlion Steak
(m,mu,sul)
£4 supplement
Served with sweet and smoky maple roasted carrots, seasonal greens, and peppercorn sauce. Sirloin steak provides the tenderness of a fillet cut with a generous section of fat along the edge to give the steak a rich flavour.

Best served medium rare to medium.

£3

Tomato, Cucumber and Grilled Olive Salad (VE)
(mu,sul)
British rocket, and honey mustard dressing

Honey and Mustard Glazed Pigs in Blankets
(mu,sul)

£7 (Trio of Cheeses - £9)

Served during the interval.

Chocolate Clementine Torte (VE)
(n,s)
Raspberry coulis

Trio of Snowdonia Welsh Cheeses (V)
(e,m,mu,s,ses,sul)
£2 supplement for two course dining
Red Storm (vintage Red Leicester), Green Thunder (roasted garlic and sage Cheddar) and Bouncing Berry (cranberry and Cheddar). Served with honey-whipped Feta, sundried tomato, grape and rocket salad, caramelised onion chutney, gluten-free crackers and butter.

Royal Court Christmas Dinner
(g,mu,sul,w)
Herb roasted chicken with seasonal vegetables, pigs in blankets, sage stuffing balls, roast potatoes, and cranberry gravy.

Plant-Based Christmas Dinner (VE)
(g,n,w)
Butternut squash and caramelised onion tart in beetroot pastry with seasonal vegetables, sage stuffing balls, roast potatoes, and cranberry gravy.

Royal Court's Famous Scouse
(cel,g,sul,w)
Traditional beef stew with root vegetables, potatoes, pickled red cabbage, beetroot and herbs. Served with a bread roll.

Risotto alla Milanese (VE)
(sul)
Golden saffron-infused risotto with pomegranates, crispy sage, and crumbled vegan feta.

Pan-Seared Salmon
(f,sul)
With smoky maple carrots, green beans, roast potatoes, and cranberry gravy.

8 oz 28 Day Aged South American Ribeye Steak
(g,mu,sul,w)
£6 supplement
Served with thick cut chips, house salad, and cranberry gravy. Ribeye steak is rich, juicy, and full-flavored with a generous marbling of fat throughout.

Best served medium rare.

8 oz 28 Day Aged South American Sirlion Steak
(g,mu,sul,w)
£4 supplement
Served with thick cut chips, house salad, and cranberry gravy. Sirloin steak provides the tenderness of a fillet cut with a generous section of fat along the edge to give the steak a rich flavour.

Best served medium rare to medium.

£3

Thick Cut Chips (VE)
(g,w)
Cranberry aioli dip

Tomato, Cucumber and Grilled Olive Salad (VE)
(mu,sul)
British rocket, and honey mustard dressing

Honey and Mustard Glazed Pigs in Blankets
(mu,sul)

£7

Served during the interval.

Chocolate Clementine Torte (VE)
(n,s)
Raspberry coulis